Brix (at 20 °C) ≥70.0 °BX
Total acidity (as malic acid)>0.8 %
Clarification (at 11.5 ° BX , 625 nm) ≥95.0 %
Color (at 11.5 ° BX , 440 nm)≥45.0 %
Tur bidity (at 11.5 ° BX ≤5.0 NTU
Ethanol (at 11.5 ° BX )≤3.0 g/kg
Pectin (at 11.5 ° BX ) Negative
Starch (at 11.5 ° BX )Negative
Heat Stability (at 11.5 ° BX ) Stable
Patulin (at 11.5 ° BX) ≤50 μg/kg
Cooper (at 11.5 ° BX, as Cu) ≤5.0 mg/kg
Lead (at 11.5 ° BX, as Pb)≤0.2 mg/kg
Arsenic (at 11.5 ° BX, as As)≤0.1 mg/kg
Stannum (at 11.5 ° BX, as Sn)≤250 mg/kg
Ferrum (at 11.5 ° BX, as Fe) ≤15 mg/kg
Zinc (at 11.5 ° BX, as Zn ) ≤5 mg/kg |