Apple juice concentrate>=70BX

Physical &

Brix (at 20 °C) ≥70.0 °BX

Total acidity (as malic acid)>0.8 %

Clarification (at 11.5 ° BX , 625 nm) ≥95.0 %

Color (at 11.5 ° BX , 440 nm)≥45.0 %

Tur bidity (at 11.5 ° BX ≤5.0 NTU

Ethanol (at 11.5 ° BX )≤3.0 g/kg

Pectin (at 11.5 ° BX ) Negative

Starch (at 11.5 ° BX )Negative

Heat Stability (at 11.5 ° BX ) Stable

Patulin (at 11.5 ° BX) ≤50 μg/kg

Cooper (at 11.5 ° BX, as Cu) ≤5.0 mg/kg

Lead (at 11.5 ° BX, as Pb)≤0.2 mg/kg

Arsenic (at 11.5 ° BX, as As)≤0.1 mg/kg

Stannum (at 11.5 ° BX, as Sn)≤250 mg/kg

Ferrum (at 11.5 ° BX, as Fe) ≤15 mg/kg

Color: Brownish yellow or brownish red.

Flavor & Aroma: Typical apple flavor and aroma, free from off flavor or aroma.

Total plate count≤100 cfu/ml

Yeast & Mold<10 cfu/ml

Coliform≤3 MPN/100 ml

Package

Storage

Package: 275 kg net weight aseptic bag with plastic bag in steel drum, dry 22 MT/ 20' FCL.

Storage Conditions: At 0-5 °C.

Shipment: At ambient temperature, protect from direct sun light and moisture.