Brix (at 20 °C)≥6 °BX
Total acidity (as citric acid)≥0.7 %
Insoluble Solid, m/m30-40 %
Cooper (as Cu)≤5.0 mg/kg
Lead ( as Pb)≤0.5 mg/kg
Arsenic ( as As)≤0.2 mg/kg
Flavor & Aroma: Typical fresh strawberry flavor and aroma free from off flavor or aroma.
Appearance : Uniform and homogeneous smooth , free from any foreign matter.
Total plate count ≤100 cfu/ml
Yeast & Mold≤20 cfu/ml
Coliform≤3 MPN/100 ml
Pathogen Not detected
Package: 200 kg net weight aseptic bag with plastic bag in steel drum, dry 16 MT/ 20' FCL.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 °C .
Shipment: At ambient temperature, protect from direct sun light and moisture.
Shelf Life: 36 months.
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